Publications

1. Peršurić Ž, Osuga J, Galinac Grbac T, Peter-Katalinić J, Kraljević Pavelić S.  (2016) MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils. Eur. J. Lipid Sci. Technol. DOI:10.1002/ejlt.201500375

2. Rešetar D, Marchetti-Deschmann M, Allmaier G., Peter Katalinić J, Kraljević Pavelić S. (2016) Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification. Food Control 64: 157-164.

3. Ratkaj I, Žurga P, Bulog A, Peter-Katalinić K, Kraljević Pavelić S (2015) 70kDa heat shock cognate protein expression as a putative biomarker if heavy-metal burden in Mytilus galloprovincialis. SpringerPlus. 4:344:348. doi: 10.1186/s40064-015-1007-6

4. Malenica Staver M, Ratkaj I, Broznić D, Jerković I, Marijanović Z, Željezić D, Kraljević Pavelić S: Bioactivity of Satureja montana L. honey extracts and their profile screening. RSC Advances (2014) (4):47329.47340.